More than a network,
A team dedicated to your growth
Holder of a master's degree in commercial business development, I first contributed to the development of the Mazière compagny as a Commercial Director. Subsequently, I held the position of Sales Director within the Kritsen company before becoming General Manager of a production site belonging to the Charlie Guennec group. I joined the MTI network in 2006 by creating MTI Grand-Centre and I bring my management skills to the food industry. I’m very attentive to my clients.
+ 33 06 03 32 96 10
I joined the MTI network in 2005 after a career mainly focus on the commercial field. I have held positions as Sales Representative, then Sales Director and Sales Manager in various food industry groups such as Saupiquet, Lamy Lutti and Poulain. I now bring my know-how and management skills to the MTI group. I am based in the PACA region and Languedoc-Roussillon but I also work in Spain and Portugal.
+ 33 06 03 34 07 07
After obtaining a master's degree in business administration at the University of Bordeaux, I joined the Biopress group in the finance and accounting department. In 2014, I joined the MTI network where I operate in the South West region. Specialized in finance, marketing and business strategy, I also give MBA courses in strategic management to IFAG students. I am keen to combine my work and my strong taste for horse riding and gourmet cuisine.
+ 33 06 25 59 34 45
With an MBA in strategy, marketing and finance, I started my career as a Plant Manager at 5èmesaison. Then, I held management positions in groups such as Toupargel, Bakkavör and Fontalvie.
From 2011 to 2017, I held the position of Director of the Maison du sud group. I joined the MTI network in the Mediterranean region. Proximity, trust and confidentiality are the watchwords in my job.
+ 33 06 03 02 78 37
As an agronomy engineer, I started my career at Bureau Veritas Italy before becoming a consultant in the food industry. I joined the MTI network in 2011 by creating MTI Italy.
I bring to the group my expertise in strategy, food safety, quality and my knowledge of the Italian agri-food market.
+ 39 33 56 18 26 92
I recently joined the MTI Group after a busy career in the development of companies such as La CAVAC Légumes or Léa Nature. I now bring my know-how and skills in management and business development to the MTI group. I am based in Tours and I cover the Great West of France.
+ 33 06 33 35 40 27
MTI Grand Ouest
Trained at the National Conservatory of Arts and Crafts, I began my career in large groups such as Les Brasseries de Saint Omer, Lesaffre and Olida. I then joined the Bongrain group where I held various positions as Industrial Director and Project Manager. In 2005, I joined the MTI network where I work in the Rhône-Alpes, Auvergne, Burgundy and Franche Comté regions. I bring to MTI, my knowledge of industrial management.
+ 33 06 76 78 39 47
MTI Rhone Alpes - Auvergne
Burgundy - Franche Comté
AND OUR CONSULTANTS
Jean-Pierre Touzard - MTI South-West
Jean-Philippe Hess - MTI Mediterranean