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Holder of a master's degree in commercial business development, I first contributed to the development of the Mazière compagny as a Commercial Director. Subsequently, I held the position of Sales Director within the Kritsen company before becoming General Manager of a production site belonging to the Charlie Guennec group. I joined the MTI network in 2006 by creating MTI Grand-Centre and I bring my management skills to the food industry. I’m very attentive to my clients.

Jean-Luc Robert

Jean-Luc Robert

+ 33 06 03 32 96 10

MTI Grand-Centre


I joined the MTI network in 2005 after a career mainly focus on the commercial field. I have held positions as Sales Representative, then Sales Director and Sales Manager in various food industry groups such as Saupiquet, Lamy Lutti and Poulain. I now bring my know-how and management skills to the MTI group. I am based in the PACA region and Languedoc-Roussillon but I also work in Spain and Portugal.

Patrice Martineau

Patrice Martineau

+ 33 06 03 34 07 07

MTI Mediterranean

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After obtaining a master's degree in business administration at the University of Bordeaux, I joined the Biopress group in the finance and accounting department. In 2014, I joined the MTI network where I operate in the South West region. Specialized in finance, marketing and business strategy, I also give MBA courses in strategic management to IFAG students. I am keen to combine my work and my strong taste for horse riding and gourmet cuisine.

Jean-Philippe Magri

Jean-Philippe Magri

+ 33 06 25 59 34 45

MTI South-West

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With an MBA in strategy, marketing and finance, I started my career as a Plant Manager at 5èmesaison. Then, I held management positions in groups such as Toupargel, Bakkavör and Fontalvie.

From 2011 to 2017, I held the position of Director of the Maison du sud group. I joined the MTI network in the Mediterranean region. Proximity, trust and confidentiality are the watchwords in my job.

Fabien Champaney

Fabien Champaney

+ 33 06 03 02 78 37

MTI Mediterranean

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As an agronomy engineer, I started my career at Bureau Veritas Italy before becoming a consultant in the food industry. I joined the MTI network in 2011 by creating MTI Italy.

I bring to the group my expertise in strategy, food safety, quality and my knowledge of the Italian agri-food market.

Raffaele Mannironi

Raffaele Mannironi

+ 39 33 56 18 26 92 

MTI Italy

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I recently joined the MTI Group after a busy career in the development of companies such as La CAVAC Légumes or Léa Nature. I now bring my know-how and skills in management and business development to the MTI group. I am based in Tours and I cover the Great West of France.

Yannick Deuscher

Yannick Deuscher

+ 33 06 33 35 40 27

MTI Grand Ouest

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Trained at the National Conservatory of Arts and Crafts, I began my career in large groups such as Les Brasseries de Saint Omer, Lesaffre and Olida. I then joined the Bongrain group where I held various positions as Industrial Director and Project Manager. In 2005, I joined the MTI network where I work in the Rhône-Alpes, Auvergne, Burgundy and Franche Comté regions. I bring to MTI, my knowledge of industrial management.

Pascal Dequeant 

Pascal Dequeant

+ 33 06 76 78 39 47

MTI Rhone Alpes - Auvergne
Burgundy - Franche Comté



Jean-Pierre Touzard - MTI South-West

Jean-Philippe Hess - MTI Mediterranean

Contact us

+33 9 72 29 43 06


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43 100 Cohade


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43230 Couteuges


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